In the UK June 1st (for this year anyway because it is always on a Friday) is celebrated as National Fish and Chips Day.
Which brings me back rather neatly to England and especially my home town, the fishing port of Grimsby. They know a thing or two about chips in Grimsby let me tell you and there is a chip shop in every street – sometimes two and people there know best how to cook them and to eat them.
Never mind the fancy restaurant trend for twice or even thrice fried potatoes they just cut them up and sling them in a vat of boiling fat or preferably beef dripping and then serve them piping hot and crispy on the outside with delicate fluffy middles with the only two accompaniments that chips really need – a generous sprinkle of salt and lashings of good vinegar.
Age of Innocence 